7 layer bean dip

Name: 7 layer bean dip
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 can refried beans; 1 can green chili peppers (2 cans if preffered); 1 hot sauce to taste; 1 dash cumin to taste; 3 avocados; 1 fresh lime (juice); 1 dash salt to taste; 1 cup chopped tomato; 1 tbsp chopped cilantro; 1 pints sour cream; 2 envelope shredded cheese of choice; 1 pico de gallo or chunky salsa of choice; 1 handful of cilantro leaves; 1 large chopped red onion

megan485 @cook_3614114

feeds a lot considering it just supposed to be an app. some people remove top layer the red onion and cilantro leaves and sub in black olives

megan485 @cook_3614114

feeds a lot considering it just supposed to be an app. some people remove top layer the red onion and cilantro leaves and sub in black olives

Saved

Ingredients

30 mins

16 servings

2 canrefried beans
1 cangreen chili peppers (2 cans if preffered)
1hot sauce to taste
1 dashcumin to taste
3avocados
1fresh lime (juice)
1 dashsalt to taste
1 cupchopped tomato
1 tbspchopped cilantro
1 pintssour cream
2 envelopeshredded cheese of choice
1pico de gallo or chunky salsa of choice
1handful of cilantro leaves
1 largechopped red onion

Saved

Steps

30 mins

1

Begin by throwing the refried beans into a small pan over medium-low heat. We want to heat up the beans so they lose that just-out-of-the-can quality.
2

Stir in undrained green chilies and hot sauce. Taste. Stir in cumin to taste.
3

Smear beans in 9x13 glass dish, top with cheese of choice as next layer
4

Layer on sour cream, try not to disturb cheese
5

Make fresh guacamole: peel avocados, keep cores in bowl while mashing (keeps it from browning), stir in juice of lime, 1 tbsp. Cilantro, tomatoes and 2/3 of large red onion, salt to taste
6

Layer on guacamole, try not to disturb sour cream
7

Add cheese layer; then evenly spread pico/salsa
8

For color: sprinkle with rest of chopped onion and cilantro leaves