Breakfast Apricot And Beans Pizza

Name: Breakfast Apricot And Beans Pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 2 tbsp olive oil; 1 dash salt; 1/2 cup milk; 1 egg; 3 tbsp creamy sweet corn; 3 tbsp kidney bean; 6 dried apricot; 1 cup grated parmesan cheese or cheddar or mozzarella; 1/2 cup parmesan cheese; 4 dried apricot; 2 tbsp kidney bean

Lyii G @LyiiG

MY VERSION

LIGHT AND TASTY
MEATLESS PIZZA

LOVING IT

MY VERSION

LIGHT AND TASTY
MEATLESS PIZZA

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHT AND TASTY
MEATLESS PIZZA

LOVING IT

MY VERSION

LIGHT AND TASTY
MEATLESS PIZZA

LOVING IT

Saved

Ingredients

20 mins

4 servings

BASIC PIZZA ( NON YEAST)
1 1/2 cupflour
2 tbspolive oil
1 dashsalt
1/2 cupmilk
1egg
MEATLESS TOPPING OPTIONAL
3 tbspcreamy sweet corn
3 tbspkidney bean
6dried apricot
CHEESE OPTION
1 cupgrated parmesan cheese or cheddar or mozzarella
ADDITIONAL GARNISH
1/2 cupparmesan cheese
4dried apricot
2 tbspkidney bean

Saved

Steps

20 mins

1

PIZZA DOUGH
2

Mix egg with oil and milk first then add flour and salt
3

Mix all ingredient and knead for 5 minute then divide into 3 balls
4

PIZZA TOPPING
5

Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
6

Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
7

Cover top with aluminium foil if top burn too quickly
8

ADDITIONAL GARNISH
9

Top additional kidney bean and dried apricot top parmesan cheese again
10

Slice up and enjoy