A picture of Rhubbarb custard pie.

Rhubbarb custard pie

asarkinen @asarkinen

Rhubbarb custard pie

asarkinen @asarkinen

Saved

Ingredients

double pastry
2 cupsugar
1/3 cupap flour
1/2 tspcinnamon
1 dashsalt
filling
5 cuprhubarb
2eggs slightly beaten
2 tbspwhipping cream or half n half

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Steps

1

In bowl comb sugar flour Cinn and salt
2

Add Rhubbarb and gently toss to coat
3

If using frozen let stand 30-40 min til partially thawed but still icy
4

In small bowl whisk eggs and cream. Pour over fruit and toss
5

Transfer to pastry lined pie place. For top but slits. Brush top with milk and sugar and cover edges with foil
6

Bake at 375 for 25 min for fresh 50 min for frozen. Remove foil around edge and bake 20-25 min more

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Cooksnaps

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asarkinen

asarkinen @asarkinen

on June 01, 2014 05:24

Comments

Keywords

Pie Custard Rhubarb Egg

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