A picture of Swedish flat bread.

Swedish flat bread

asarkinen @asarkinen

Swedish flat bread

asarkinen @asarkinen

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Ingredients

1 cupwarm water
2 tbspyeast
1 tspsugar
4 cupmilk
2 tbsphoney
2 tbspdark syrup
1 tbspsalt
1to 1 1/2 sticks margarine
1flour as needed white or wheat

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Steps

1

To warm water add yeast plus sugar. Next milk margarine honey syrup and salt. Add unbleached white flour or some whole wheat.
2

Knead and let rise 2 hrs
3

Roll out thin and poke holes
4

Place puking stones in oven and preheat to 500
5

Slip loaf on stone for 6 min. Makes 8 loaves

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Cooksnaps

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asarkinen

asarkinen @asarkinen

on June 01, 2014 05:03

Comments

Keywords

Flatbread Honey

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