Corny Cornbread

Name: Corny Cornbread
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz Frozen Sweet Corn (thawed); 5 tbsp Butter (salted); 2 Eggs; 3/4 cup Water; 1 1/2 cup Yellow Corn Meal; 1 tsp Salt; 1 tsp Tobasco Hot Sauce; 1 tbsp Granulated Sugar

hands.matt @cook_3355319

North Carolina

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

hands.matt @cook_3355319

North Carolina

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

Saved

Ingredients

1 hour

8 servings

16 ozFrozen Sweet Corn (thawed)
5 tbspButter (salted)
2Eggs
3/4 cupWater
1 1/2 cupYellow Corn Meal
1 tspSalt
1 tspTobasco Hot Sauce
1 tbspGranulated Sugar

Saved

Steps

1 hour

1

Preheat oven to 375.
2

In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
3

Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
4

Spray 9-inch round baking dish with cooking spray and pour in batter.
5

Bake ate 375 for 50 minutes. Let cool before serving.