Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF
Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension
Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF
Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension
Open in Cookpad AppSteps
- 1
Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
- 2
Turn up the heat and let the mixture boil
- 3
20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
- 4
Pour into a glass jar, let cool then chill
- 5
Keep in the fridge for up to 3 weeks - if it lasts that long!
- 6
Nutritional info based on 1tbsp per serving
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