Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension
Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF
Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension
Cooking Instructions
- 1
Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
- 2
Turn up the heat and let the mixture boil
- 3
20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
- 4
Pour into a glass jar, let cool then chill
- 5
Keep in the fridge for up to 3 weeks - if it lasts that long!
- 6
Nutritional info based on 1tbsp per serving
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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