Pink Sponge Cake

Name: Pink Sponge Cake
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium egg whites; 1 1/2 cup granulated sugar; 1 1/2 cup flour; 6 medium egg yolks; 2 medium eggs; 1/4 tsp pink food colour; 2 envelope vanilla; 1 pinch salt; 1 envelope baking powder

Habiba Hamdy @cook_3370454

Valentine pink sponge cake

Habiba Hamdy @cook_3370454

Valentine pink sponge cake

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Ingredients

8 servings

6 mediumegg whites
1 1/2 cupgranulated sugar
1 1/2 cupflour
6 mediumegg yolks
2 mediumeggs
1/4 tsppink food colour
2 envelopevanilla
1 pinchsalt
1 envelopebaking powder

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Steps

1

Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl
2

In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe
3

Add the maringe to the egg yolks and stir well
4

Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer.
5

Put the pink food color and stir well
6

Put it in the oven in a medium-high temprature for about 45 minutes