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Old Fashioned Pound Cake
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A picture of Old Fashioned Pound Cake.

Old Fashioned Pound Cake

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.

My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.

Read more

Old Fashioned Pound Cake

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.

My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.

Read more
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Ingredients

1 hour 30 mins
8 servings
  • 2 cupCake Flour
  • 1/4 tspMace
  • 1/4 tspsalt
  • 1 cupshortening
  • 1 1/2 cupsugar
  • 1 tspvanilla extract
  • 5eggs
  • 2 tbspmilk
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Steps

1 hour 30 mins
  1. 1

    Blend dry ingredients, sift 3 times.

  2. 2

    Put shortening and sugar in mixing bowl. Mix thoroughly.

  3. 3

    Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.

  4. 4

    Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.

  5. 5

    Grease tube pan generously and then flour.

  6. 6

    Bake for 1 hour in preheated 350°F oven.

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Heidi Louise
Heidi Louise @HeidiLouise
on February 16, 2015 18:58
Tennessee
I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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Keywords

Cake Egg

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