Put Sugar, Marge, and Evap milk into a saucepan.

Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.

Stay with the liquid to stir while it boils(tedious but worth the wait : ) )

Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.

Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.

Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !