Chop onions and green pepper very fine there should be NO big chunks.set aside

Chop mushrooms not to small or fine set aside. Because they shrink in the cooking process. I like to see mine when I eat this. Set.aside

Chop lettuce finely set aside

Do not over cook the meats as they will be cooked a second and third time season the meats while they are in the skillet browning, don't over season because you are seasoning meat sperately and will bring the flavors together later you don't want this to become salty or overwhelming

Chop chicken brown it in a skillet with a little oil and season while cooking set aside once done

Chop steak brown in skillet and season while cooking set aside once done

Brown ground beef and season while cooking set aside once done

Once cool enough to touch, chop all the meats separately once again very fine there should be no large chunks

In a large bowl combine all choped ingredients and mix evenly

If you have a deep fryer great I use a large cooking pot, heat oil in the pot or fryer on high heat meanwhile prepare shells once hot turn the pot down to medium low heat

on a tortilla spread mayonnaise , add 2 slices of provolone cheese and mozzarella cheese

In the skillet heat 2 cups of chopped ingredients

Once chopped mixture is hot put it on the tortilla and add a slice of provolone and mozzarella I like mine cheesy

Make sure to turn your oil down you dont want it to burn

Wrap the prepared tortilla I tuck two ends in and roll closed. Add two tooth picks to top flap and two on the tucked ends unless you have a better way of keeping it closed

Once your tortilla is wrapped drop it in the hot oil (not LITERALLY lol) and cook.until golden Brown

Repeat process for a.total of 6 wraps or more. I say repeat because I cook my wraps one at a time but if you are good im sure you can do two or more at once. ENJOY tne FLAVOR OF ALL FLAVORS LOL