Boil peas in a sufuria for 30 until soft. In a separate sufuria put onions and fry until golden brown. Add in tomatoes and stir until soft. Add salt. Mix.

Peel the potatoes and divide them half way. Then add to the cooking tomatoes. Stir very well. Add in the boiled peas and stir.

Stir for a few minutes, dissolve royco in 1/4 cup of water and add to cooking peas

Boil for 3 minutes while seasoning with salt if needed. Then serve with some vegetables.