Navratri sizzler plate (vegetarian dish)

Name: Navratri sizzler plate (vegetarian dish)
Yield: one hour
Cuisine: Indian
Ingredients: 150 grm Sama rice; as per choice Vegetables; 2 tbsp ghee,; 2-3 tbsp white oil/olive oil; 1 teaspoon Ginger paste; to taste red chilli powder; 2 lettuce leaves; to taste whole garam masala,; 2 green chillies; 7-8 pieces Cashewnuts and raisins; 1/2 teaspoon Black pepper powder

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dusshera

Sushmita Chakraborty @cook_9264109

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Ingredients

one hour

150 grmSama rice
as per choiceVegetables
2 tbspghee,
2-3 tbsp white oil/olive oil
1 teaspoonGinger paste
to tastered chilli powder
2lettuce leaves
to tastewhole garam masala,
2green chillies
7-8 piecesCashewnuts and raisins
1/2 teaspoonBlack pepper powder

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Steps

one hour

1

Wash and soak the rice
2

Boil the rice and sieve
3

Heat a pan add oil and fry the vegetable slices add ginger paste chilli powder cover it sprinkle black pepper powder and remove from heat
4

Now add ghee in a heated pan add the whole garam masala and fry the cashew and raisins add the rice and toss it with salt.switch off the fire
5

Take a sizzler plate and place a lettuce leave.now arrange the rice and cover it with the fried vegetables
6

Garnish it with lettuce leave and butter
7

Sizzle it