Mike's Southwestern Patty Melts
MMOBRIEN @cook_2891564
It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! Nom nom nom! Great photo's too!
Mike's Southwestern Patty Melts
It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! Nom nom nom! Great photo's too!
Cooking Instructions
- 1
Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- 2
Saute your vegetables in butter and garlic olive oil as needed.
- 3
Add your mushrooms once vegetables are slightly translucent.
- 4
Your Lipton coated 10 oz patties and both cheeses pictured.
- 5
Add your coated patty to the center of your peppers and mushrooms and fry until done
- 6
Add all four of your cheeses, cover and steam
- 7
Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's Perfect Patty Melts! Mike's Perfect Patty Melts!
If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.
-
-
-
Tuna Patty Grilled Cheese Tuna Patty Grilled Cheese
Tuna melt meets grilled cheese? Yes please!
-
Pacific Saury & Yuzu Hamburger Patty Pacific Saury & Yuzu Hamburger Patty
Before the earthquake in 2011, my home town of Kesennuma had the second biggest fishery for Pacific saury. You often see saury-based soups around but here's a new way of enjoying this fish. The locals know their produce inside out and always come up with the best ways to prepare them!!I heartily recommend this zesty, Japanese-style burger!As with all hamburger steaks, try to eliminate any air bubbles during shaping.Pacific Saury that you have minced yourself tastes much better than the store-bought equivalent. Recipe by Hoyaojisan
-
Hamburger Patties Hamburger Patties
I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura -
Beef Patties Beef Patties
Simply delicious and easy. I wanted to make a low carb delicious easy meal that could be made quickly and easy.
-
Shrimp Patties Shrimp Patties
I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko -
California Farm Breakfast Sausage Patties California Farm Breakfast Sausage Patties
Eight different sausages from one pound of ground meat patties, pork or lamb. You can make American, Andouille, Italian Mild, Italian Spicy, Latin American Chorizo, Bratwurst, Kielbasa, South African “ boerewors”, Breakfast, and Goa Sausage by just adding a pinch of the right spices and 1/2 tsp flavoring at the time you cook them.Make 1/2 inch thick organic patties, eight per pound, ( the size of a McDonalds burger) as big as a wide mouth mason jar. Freeze them individually between wax paper, cook and season them frozen without thawing for breakfast, soups, sauces and dinners. Just make sure you use an internal probe thermometer and cook meat to 160F degrees inside.You sprinkle the spices on top of the frozen meat, and sandwich another frozen patty on top, to make an inch thick special sausage. The basic patties all have salt and pepper in them already.#GoldenApron23
-
Spinach Corn Patty Burger Spinach Corn Patty Burger
#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.
-
Macrobiotic Soy Meat Burger Patties Macrobiotic Soy Meat Burger Patties
I wanted to make a healthy meal using soy meat.Since the mixture doesn't become very sticky, it might be difficult to bring together but letting it rest in the refrigerator will make it easier to work with.The photos show burgers, but you can use this to stuff bell peppers or shiitake mushrooms as well.Since it will harden while in the refrigerator, you can also form them into meatballs. Recipe by itarunrun -
Apple Spring Onion Burger Patties Apple Spring Onion Burger Patties
Great for casual meals where you can shape the patties into small bites . If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Healthy One-Dish Cooking
More Recipes
https://cookpad.wasmer.app/us/recipes/3404435
Comments