Steps
- 1
Dice tuna and avocado into cubes.
- 2
Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- 3
Mix above ingredients and sprinkle sesame seeds over mixture.
- 4
Garnish with ginger and seaweed salad.
- 5
For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
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