Cooking Instructions
- 1
Heat oil in pan. Add sausage. Saute on medium heat until cooked throughout. Add onions halfway through cooking.
- 2
Add broccoli. Add garlic. Saute until garlic is fragrant. Add balsamic. Toss.
- 3
Add half of cheese. Toss. Serve over rice, noodles, or potatoes.
- 4
Garnish with remaining cheese.
- 5
Variations; Cheddar, gruyere, beer, parsley, basil, bell peppers, mustard, paprika
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/341331
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