Pistachio Pudding Cookies

Love these! So flavorful and just enough sweet!
Pistachio Pudding Cookies
Love these! So flavorful and just enough sweet!
Steps
- 1
Preheat oven to 350°. Line your cookie sheet with parchment paper.
- 2
In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- 3
Add your 1 1\2 cups white chocolate chips. Stir.
- 4
Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- 5
Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- 6
You may also add some coarsely chopped pistachios for an extra crunch!
- 7
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