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Pumpkin rice krispies
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A picture of Pumpkin rice krispies.

Pumpkin rice krispies

jannapaige
jannapaige @cook_3403864

Cute Halloween treat!

Cute Halloween treat!

Read more

Pumpkin rice krispies

jannapaige
jannapaige @cook_3403864

Cute Halloween treat!

Cute Halloween treat!

Read more
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Ingredients

45 mins
15 servings
  1. 3 tbspbutter
  2. 1 packagesmini marshmallows (I think it's 8-10 oz)
  3. 1 tsporange food dye (neon preferred)
  4. 1 tspcinnamon
  5. 1/2 tspnutmeg
  6. 5 cuprice krispie cereal
  7. 15mini tootsie rolls
  8. 1green icing
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Steps

45 mins
  1. 1

    Melt butter and marshmallows in a medium/large saucepan until its a liquid.

  2. 2

    Remove from heat. Stir in food dye, cinnamon, and nutmeg. I really wanted to try it with pumpkin pie spice too but I was out 😞 let me know how it goes if you try that though! Also, you need the extra food dye because the cereal washes out the color.

  3. 3

    Stir in cereal until well combined.

  4. 4

    Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown. It's pretty sticky so you'll probably need to keep your hands wet for this.

  5. 5

    When I did it, some of the balls fell apart as they were cooling. Super annoying. All you can really do is continue to remold them. They won't fall apart anymore after they cool.

  6. 6

    Once they cool completely (30 minutes or so), add green icing in the form of leaves.

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jannapaige
jannapaige @cook_3403864
on October 28, 2014 15:23
Constantly torn between my love of baking and being determined to be healthy! Instagram: @jannapaige4
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