Wild garlic

large eggs • fish sauce • ramps • vegetable oil or neutral oil for cooking • Jasmine rice for serving

self raising GF flour • baking powder • xanthan gum • salt • vegan butter • mustard (at least) • big handfuls wild garlic, chopped • oat milk

fresh wild garlic • High-quality olive oil • grated cheese (fresh Parmesan and/or Gruyére) • pine nuts • lemon juice • Salt and pepper

large portobello mushrooms sliced and cut into pieces • medium onion peeled and sliced in half then sliced thin • ramps washed and cleaned and sliced in 1/2” pieces • Salt and pepper • Garlic and herb seasoning • tblsps butter melted • Colby jack cheese

Great Northern or Navy Beans, soaked overnight • medium to small yellow onions, rough chop • Many baby carrots sliced in discs • peeled idaho russets, rustic cube, chopped • smoked pork hock, skin on • ozs.bite size hickory smoked ham slices • large cloves of Garlic, sliced (or, a few Ramps) • water • box of chicken broth

EVOO from Spain • zucchini, cut into chunks • Summer squash, cut into chunks • mixed cherry tomatoes • bulb fennel, thinly sliced • lemon, thinly sliced, seeds removed • green beans, cut into 1” pieces • Small bunch of ramps or scallion bulbs, plus greens thinly sliced • garlic, grated • wild salmon filets, 6oz each • Salt, pepper and lemon zest • fresh herbs like basil, tarragon or Summer savory •

garlic mustard leaves • chopped red dead nettle • minced wild garlic • pine nuts • seasame seed oil • pumpkin seed • couscous uncooked • quinoa • pitted dates large • sliced almonds

bunches Ramps (or alpine leek) • Tofu (I use silken) • pack Natto (I use crushed natto) • Ponzu • Bonito flakes / white sesame seeds

Ramps (or alpine leek)

stalks Alpine leek (or ramps) • Bean sprouts • Sesame oil • White sesame seeds and bonito flakes • ☆ Chinese Chicken stock powder • ☆ Soy sauce • ☆ Sake • ☆ Miso • ☆ Grated ginger • Water

bunches Ramps (or alpine leek) • Butter • Salt and pepper • same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

Ramps (or alpine leek) • half of the jar being used Soy sauce

bunchs Ramps (or alpine leek) • Mayonnaise (1st addition) • Mayonnaise (2nd addition) • Ponzu • Bonito flakes and white sesame seeds

Mince meat (pork or mixed) • leaves Cabbage or napa cabbage • thumbtips' worth ☆Grated ginger • ☆Salt and pepper • ☆Soy sauce • ☆Chicken soup stock granules • cm Japanese leek (optional) • bunches Garlic ramps

bunches Ramps (or alpine leek) • Mushrooms (Shimeji, maitake, etc.) • Consommé granules • Butter • Vegetable oil • Salt and pepper

bunches, depending on the size of the jar Ramps (or alpine leek) • cm Kombu • tablespoons, depending on the size of the jar Soy sauce

Thinly sliced beef • bunches Ramps (or alpine leek) • Potato (small) • Soy sauce • Mirin • Sugar (I recommend raw cane sugar) • Sake • Salt and pepper

size onions of choice , peeled and thinly sliced • of flour • salt • of oil • good pinch of fresh cracked black pepper • fresh large uncooked prawns • fresh or 1 tablespoon dried wild garlic • salt • butter • chilli flakes

cheddar kielbasa • green bell pepper • yellow bell pepper • orange bell pepper • red bell pepper • Vidalia onion • (mushrooms, squash, zucchini optional) • ground black pepper • Applewood smoked sea salt • McCormick grill mates BBQ seasoning • Brown sugar • liquid smoke •

rustic bread, suitable to cook on griddle • unsalted butter • wild garlic salt • vegetable oil • flavoursome tomatoes • white onion • baby spinach leaves • hardboiled eggs • creamy goats cheese brie, or other creamy brie

savoy cabbage • onion, chopped • wild garlic leaves • salt • black pepper • potatoes • butter • milk

salted herring filet ( or other salt cured fish) • cold milk • raw uncooked beetroot • red onion • crisp apple of preferences • a lemon, juice only • sugar • handful of tinned washed and drained puy lentils • dried wild garlic • each salt and pepper • creme fraiche

Lamb or any meat you like • ＊ Panko • ＊ Herbs (Parsley, basil, coriander, rosemary, etc.) • ＊Egg yolk • ＊Olive oil • ＊Salt and pepper • ＊Garlic (grated) • ＊Fresh cream or milk • Oil for the heatproof dish • Olive oil for the frying pan • Mustard (Japanese mustard) • Ramps (or alpine leek) •

char grilled peppers in olive oil, drained weight • refried beans • can of brown or puy lentils drained weight • apples, like Jona Gold or Braeburn • or to taste , Aromat ( stock seasoning) • wild garlic salt or use a good pinch of fenugreek • turmeric • water to thin the soup • oil from the char grilled peppers

a bunch, (or more) of garden cress, parsley, chives and dill • chard • small spring onions • each dried chervil and dried wild garlic • German style mild mustard • juice of lemon • dill pickled gherkin (optional) • sugar • yoghurt or soured cream • creme fraiche • hardboiled eggs

bagels and/ or large bretzels in total weight • crusty rolls from day before • good handful of flatleaf parsley • dried wild garlic or 1 clove of garlic finely minced • large white onion • full fat milk • medium sized fresh eggs • fresh sage or 1/2 teaspoon dried sage (optional, to ta • crisp apple finely chopped up into small pieces • salt and freshly ground black pepper • ground nutmeg (optional) • butter for sautéing the onions and herbs and the greasing of the •

Fresh chicken wings - midsection and tip • * Soy sauce • * Sake • cm of the green part * Japanese leek • * Ginger • Coarsely ground pork • stalks, boiled Ramps • Grated ginger • Soy sauce • Oyster sauce • Sesame oil • of each Salt and pepper •

frozen, ready cooked quality prawns • purple majesty potato, peeled • baby spinach, washed • bay leaf • thick slice of lemon • garlic, crushed • quality olive oil • butter • dried wild garlic

fresh green or white asparagus or use 4 cans of asparagus. • garlic I used smoked garlic • butter • Cornstarch • vegetable stock ( use less if you use the canning water) • water ( cold) • precooked large peeled prawns • or two pinch each of salt and fresh cracked pepper • of dried wild garlic or 2 tablespoon of fresh wild garlic • whipping cream (optional) • of chilli flakes • asparagus tips •