Breakfast Enchiladas`

Name: Breakfast Enchiladas`
Total time: 1200 s
Cuisine: American
Ingredients: 12 yellow corn tortillas; 1 can enchilada sauce; 2 cup grated cheddar; 1 cup grated cotija cheese; 1/2 diced purple onion; 4 eggs; 6 slice chopped bacon; 1 tbsp garlic salt; 1 tsp pepper; 1/2 tsp salt; 1 tbsp parsley flakes; 1/2 tsp McCormick spicy black pepper seasoning; 3 tbsp cooking oil; 2 cup shredded frozen hash browns

summerplace @cook_3876776

a twist on traditional enchiladas. .

summerplace @cook_3876776

a twist on traditional enchiladas. .

Saved

Ingredients

20 mins

12yellow corn tortillas
1 canenchilada sauce
2 cupgrated cheddar
1 cupgrated cotija cheese
1/2diced purple onion
4eggs
6 slicechopped bacon
1 tbspgarlic salt
1 tsppepper
1/2 tspsalt
1 tbspparsley flakes
1/2 tspMcCormick spicy black pepper seasoning
3 tbspcooking oil
2 cupshredded frozen hash browns

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Steps

20 mins

1

heat oven to 375
2

cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.
3

cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon. cook till done set aside.
4

I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft
5

heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.
6

* you can opt for different cheese or different lunch meats* choice is optional.