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Kaiser rolls
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A picture of Kaiser rolls.

Kaiser rolls

stevenleland74
stevenleland74 @cook_3870942

Kaiser rolls

stevenleland74
stevenleland74 @cook_3870942
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Ingredients

  1. 5 tspyeast
  2. 4 tbspsugar
  3. 1/3 cupoil
  4. 2 tspsalt
  5. 6 1/2 cupflour
  6. 1egg white
  7. 2 tspcold water
  8. 2 cupwarm water 110-115
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Steps

  1. 1

    In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough

  2. 2

    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  3. 3

    Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

  4. 4

    Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls.

  5. 5

    Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.

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stevenleland74
stevenleland74 @cook_3870942
on January 04, 2014 19:40

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