Steps
- 1
Eno, mustard seeds & curry leaves ko chord ke baki sare ingredients ko mix karle... pani thora thora kar ke daale.
- 2
Sab ko mix karke ek smooth paste bana le aur 15 mints tak rest krne de
- 3
Side by side idli maker mein ek glass pani daal kar gas par rakh de aur gas ka flame high kar de
- 4
Ab idli stand ke har part ko oil se grease karle
- 5
15 mint baad idli mixture puff ho gya hoga
- 6
Ab isko hila kar is mein eno ka sara packet daal kar Mila le
- 7
Ab bina late karein mixture ko stand mein daale aur stand ko idli maker ke beech rakh de
- 8
Idli ko medium flame par 15 mint tak pakaaye
- 9
Idli ban chuki hai. Ab esko tarka lgaa le
- 10
Ek tawa ko flame par rakhen
- 11
Ispr ek spoon oil daal kar mustard seeds aur kadhi patta daal kar chtakne de aur fir is par idli rakhen aur dono taraf se roast kar le
- 12
Aap ki mix veg idli tyar hai. Isko ketchup ke saath serve karein
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Mike's Southwestern Patty Melts
MMOBRIEN
-

Omelet Mi Instan (Instant Noodle Omelet)
Angela Mertoyono
-

Brit O'Donnell
-

shohre.talebi -

Vanika Agrawal
-

Sunday Ali
-

Son Bedi
-

Oil free Veg manchurian (in appam pan)
Kaur Jass
-

Ayanda Cilo
-

Five ingredients meal: Spaghetti in Flavoured Basil Sauce
Slyvin Opara Sylvester
-

Winnie Maura
-

Alka Sharma
-

Gunjan Srivastava
-

Nita Bhatia














Comments