Matar chaat

Name: Matar chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm dried peas - soaked for almost 6 hrs and boiled; 1 Onion; 1 Tomato; 1 green chilly; 1 tbsp lemon juice -; 1 tsp jeera powder; 1 tsp chat masala; as per taste salt and pepper -; to taste green chutney; to taste tamarind chutney - optional

Gunjan Srivastava @cook_9288638

A quick go to recipe for evening 5:00 PM cravings.

Gunjan Srivastava @cook_9288638

A quick go to recipe for evening 5:00 PM cravings.

Saved

Ingredients

4 servings

250 gmdried peas - soaked for almost 6 hrs and boiled
1 Onion
1Tomato
1green chilly
1 tbsplemon juice -
1 tspjeera powder
1 tspchat masala
as per tastesalt and pepper -
to tastegreen chutney
to tastetamarind chutney - optional

Saved

Steps

1

Soak Peas and pressure cook till done. add salt in water while soaking peas and pressure cook in the same water.
2

Peas should be mushy but not done like paste, keep quantity of water less
3

Add finely chopped, onion, tomato, chilly
4

Mix everything together with spices and lemon juice, mix well
5

Add chutney while serving.
6

Tip: You can also add boiled or fried potatoes in this.