Bees knees beans

Name: Bees knees beans
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can kidney beans; 2 can butter beans; 2 can pork n beans; 1 lb bacon; 1 large yellow onion; 1/3 cup apple cider vinegar; 1 cup brown sugar; 1 tsp dry mustard; 1 pinch salt & pepper

rockabilly_mama @cook_2923830

Jamestown, North Dakota

I love this dish. Its perfect on a chilly day. :hungry

rockabilly_mama @cook_2923830

Jamestown, North Dakota

I love this dish. Its perfect on a chilly day. :hungry

Saved

Ingredients

30 mins

8 servings

2 cankidney beans
2 canbutter beans
2 canpork n beans
1 lbbacon
1 largeyellow onion
1/3 cupapple cider vinegar
1 cupbrown sugar
1 tspdry mustard
1 pinchsalt & pepper

Saved

Steps

30 mins

1

drain all bean juice into a bowl. (save for later)
2

dice up the bacon and fry it in a pan. save just a bit of the grease.
3

chop up the onion and saute it in the bacon grease.
4

add the bacon, sauteed onion, dry mustard, and the beans to a crock pot or any pot and simmer for 15 minuets.
5

add some bean juice if you'd like it more juicy. I know I do ;)
6

you can add anything to your beans when you dish it up. I like to add some cheese and sour cream to mine. :)