Mondongo (tripe soup, menudo)

Name: Mondongo (tripe soup, menudo)
Cuisine: American
Ingredients: 3 lb tripe; 6 clove garlic; 4 cilantro with sticks; 5 bay leaf; 1 adobo; 1 garlic powder; 1 sofrito; 1 green olives; 1 corn on cob; 2 potatoes; 1 casava (yuca); 3 lb pig feet; 2 envelope sazon con achote

ROSE TORRES @cook_3784516

Orlando Florida

Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)

ROSE TORRES @cook_3784516

Orlando Florida

Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)

Saved

Ingredients

3 lbtripe
6 clovegarlic
4cilantro with sticks
5bay leaf
1adobo
1garlic powder
1sofrito
1green olives
1corn on cob
2potatoes
1casava (yuca)
3 lbpig feet
2 envelopesazon con achote

Saved

Steps

1

Wash your tripe n pig feet
2

Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
3

Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4

4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
5

Put casava, corn on the cob cut in slices. I put malanga coco
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