Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. The kids think they're great and so does anyone else who drops by

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. The kids think they're great and so does anyone else who drops by

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Ingredients

8 hours 20 mins
10 servings
  1. 1350 gramstrimmed pork shoulder (around 3lbs)
  2. 160 mltomato ketchup
  3. 80 mlapple cider vinegar
  4. 120 gramsbrown sugar (a packed half cup)
  5. 1 1/2 tbspsmoked paprika
  6. 1 tbspgarlic powder
  7. 1 tbsporegano
  8. 1/2 tbspblack pepper
  9. 1/2 tbsponion powder
  10. 2 tspVickys Gluten-Free Worcestershire sauce, recipe link below
  11. 1 tspsalt
  12. 3/4 tspcayenne pepper (optional)

Cooking Instructions

8 hours 20 mins
  1. 1

    Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind

    https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  2. 2

    Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it

  3. 3

    Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours

  4. 4

    Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes

  5. 5

    Using 2 forks, shred the pork meat

  6. 6

    Put the pulled pork back into the sauce and warm through before serving

  7. 7

    This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

Heather Mckinley
Heather Mckinley @heatha311
The best pulled pork recipe by far. My boyfriend and I love it!

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