Yummy Caramel Pecan pie
Gosh it was so delicious! By the time I wanted to take a picture of it, it was already gone!
Yummy Caramel Pecan pie
Gosh it was so delicious! By the time I wanted to take a picture of it, it was already gone!
Open in Cookpad AppSteps
- 1
in a small saucepan, combine caramels, water, and butter. cook on low heat. stirring, until caramels are melted. remove from the heat and set aside
- 2
in a bowl beat eggs, sugar, vanilla, and salt until smooth.
- 3
gradually add Carmel mix to the egg mix. stir in chopped pecans
- 4
add mixture to pie shell. if you would like add the pecan halfs over the top.
- 5
bake at 350 for 35-40 minuets or until pie is set. don't forget to cool it on a wire rack.
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