Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Name: Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 5 pound Whole Chicken; 1 Lawry's Szechuan S&S marinade; 1 meat injector; 4 tbsp Rosemary; 2 tbsp Fennel Seeds; 3 tbsp garlic powder; 1 Sea Salt - evenly coat potato; 1 onion; 1 butter; 1 Irish Red Beer; 1 Apple wood

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't forget your BEERS

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't forget your BEERS

Saved

Ingredients

1 hour

4 servings

15 pound Whole Chicken
1Lawry's Szechuan S&S marinade
1meat injector
4 tbspRosemary
2 tbspFennel Seeds
3 tbspgarlic powder
1Sea Salt - evenly coat potato
1onion
1butter
1Irish Red Beer
1Apple wood

Saved

Steps

1 hour

1

Inject chicken with marinade, cover and let rest for 3 hours.
2

Make sure smoker is up to temp 250°
3

Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4

About an hour before chicken is done, begin to prep potatoes.
5

Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6

Drain and place in casserole dish.
7

Slice onions and place in casserole dish
8

Brush potatoes and onions with butter and sprinkle with dry ingredients
9

Drink the Irish Red Beer
10

Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11

Serve - Eat and be Fat & Happy