Meatballs

Name: Meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 egg, slightly beaten; 1/2 tbsp onion powder; 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup soy milk or regular milk; 1 1/4 cup Bread crumbs; 2 tbsp vegetable oil; 1 tbsp gluten-free flour (or reg flour if you prefer); 3/4 cup chili sauce; 1/2 cup water; 1 1/2 tsp light brown sugar; 1/2 tsp dry mustard

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

30 mins

6 servings

2 lbground beef
1egg, slightly beaten
1/2 tbsponion powder
1 1/2 tspsalt
1/4 tsppepper
1/4 cupsoy milk or regular milk
1 1/4 cupBread crumbs
2 tbspvegetable oil
1 tbspgluten-free flour (or reg flour if you prefer)
3/4 cupchili sauce
1/2 cupwater
1 1/2 tsplight brown sugar
1/2 tspdry mustard

Saved

Steps

30 mins

1

Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
2

Brown in oil in skillet. Remove to a bowl or a plate.
3

Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
4

Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.