A picture of Fried kales served with Ugali.

Fried kales served with Ugali

Abigael Manaba @cook_7683483

Fried kales served with Ugali

Abigael Manaba @cook_7683483

Saved

Ingredients

3 serves

3 handfulsshredded kales
1onion
2tomatoes
10 mlsoil
Salt

Saved

Steps

1

Put oil in a pan. Add onions. Fry until soft. Add tomatoes.
2

Stir and fry until soft. Add salt mix really well. Add the kales fry until the kales shrink in size do this while turning the kales.
3

Cook for 5 minutes then serve.

Saved

Cooksnaps

Saved

Abigael Manaba @cook_7683483

on September 27, 2017 20:01

Kakamega

Cooking I thought for me it was just a routine until I went further and just realized it's a passion and a weakness😊😃😄

Comments

Similar Recipes

More Recipes

Liver n Chicken burgers 🍔

ifuchi
My special chicken biryani

Hujron Ke Pukwaan
Healthy avocado breakfast plate

Vilde!:)
Onion Pakora

Beena Radia
Not McDonalds Secret Sauce - Promise :P - ENJOY :P

farang31
Light and Airy Apple Dessert with Baked Apples

OnlyProven Recipes
Barley porridge 🥣

Kulsoom Bukhari
Dabeli chaat

Mukti Sahay
Kurkure egg nuggets

culinarycubit
Cheese Pav Bhaji

Shobha Deshmukh
Korean Style Spicy Chicken

Fo Fa
Mike's Southwestern Patty Melts

MMOBRIEN
Omelet Mi Instan (Instant Noodle Omelet)

Angela Mertoyono
Tuna Poke Bowl

Brit O'Donnell
Makaroni salad

shohre.talebi
Kidney choma

jackline maina
Stewed Liver

LucyWambu
Cucumber and tomato salad

monicah
Gram's soup

Larry Page
Chapati

josphine
Beef gravy

mbali maseko
Fried eggs served with fried cabbage and ugali

Mary Ademba
Beef stew with Savoury Rice

Nonkonzo Makhoba
Boil Irish potatoes with garden egg sauce

Bernice Dakwal
Cauliflower with grilled chicken

Coretta Kai