A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

If you love garlic you most likely will love this soup. If you don't love garlic maybe you can try it who knows you may like it.

My favorite since i was little!

This is not my recipe but my husbands grandmothers. We learned how to make it the last time she was at our house. And she spent a lot of time pointing her finger at us and telling us to listen. Kids will be kids even at 40 (ish).

My husband's grandmother, who I loved dearly, used to make this frequently. I re-created it relying on my husband's memory of the dish. I think the soup grandma made was better though...The soup needs to be simmered for a while. My grandma used to make this with dashi stock made from dried small sardines, but you can use any kind of dashi you like. For 5 to 6 servings. Recipe by Keyua

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

Perfect on a cold night.....doesn't look pretty but tastes amazing!

I love how pretty it looks. Food that taste good is great but it should also look pleasing as well!)

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

Helps beat the flu, common cold, excess mucus and sinus infections