A picture of Fried kales served with Ugali.

Fried kales served with Ugali

Abigael Manaba @cook_7683483

Fried kales served with Ugali

Abigael Manaba @cook_7683483

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Ingredients

3 serves

3 handfulsshredded kales
1onion
2tomatoes
10 mlsoil
Salt

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Steps

1

Put oil in a pan. Add onions. Fry until soft. Add tomatoes.
2

Stir and fry until soft. Add salt mix really well. Add the kales fry until the kales shrink in size do this while turning the kales.
3

Cook for 5 minutes then serve.

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Cooksnaps

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Abigael Manaba @cook_7683483

on September 27, 2017 20:01

Kakamega

Cooking I thought for me it was just a routine until I went further and just realized it's a passion and a weakness😊😃😄

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