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Asian Marinade
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A picture of Asian Marinade.

Asian Marinade

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Country Pork Ribs pictured. Do not worry about emulsion

Country Pork Ribs pictured. Do not worry about emulsion

Read more

Asian Marinade

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Country Pork Ribs pictured. Do not worry about emulsion

Country Pork Ribs pictured. Do not worry about emulsion

Read more
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Ingredients

5 mins
1 serving
  1. 1/2 cuprice vinegar
  2. 1/2 cupsoy sauce
  3. 1/2 cupsesame oil
  4. 1 tbspginger; minced
  5. 1 tbspgarlic; minced
  6. 1 tbspbasil paste
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Steps

5 mins
  1. 1

    Whisk all ingredients together. Marinate any meat for up to one hour

  2. 2

    Variations; Sherry, mirin, lemon, white vinegar, champagne, tamari, horseradish, parsley, cilantro, mustard, tamarind, sesame seeds

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ChefDoogles
ChefDoogles @ChefDoogles
on June 18, 2014 01:46
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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