Asian Marinade
Country Pork Ribs pictured. Do not worry about emulsion
Cooking Instructions
- 1
Whisk all ingredients together. Marinate any meat for up to one hour
- 2
Variations; Sherry, mirin, lemon, white vinegar, champagne, tamari, horseradish, parsley, cilantro, mustard, tamarind, sesame seeds
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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