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Couscous and three-bean salad
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A picture of Couscous and three-bean salad.

Couscous and three-bean salad

steph199267
steph199267 @cook_3867596

A healthy side dish perfect for picnics

A healthy side dish perfect for picnics

Read more

Couscous and three-bean salad

steph199267
steph199267 @cook_3867596

A healthy side dish perfect for picnics

A healthy side dish perfect for picnics

Read more
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Ingredients

  • 1/2 cupgreen beans
  • 1/2 cupcarrots, chopped
  • 1/2 cupyellow pepper
  • 1 cupinstant couscous
  • 1 cupbroth from veggies
  • 1green onion
  • 2/3 cupdrained chick peas
  • 2/3 cupdrained kidney beans
  • dressing
  • 1/4 cupolive oil, extra virgin
  • 1zest of lemon grine
  • 3 tbsplemon juice
  • 1 tbspdeijon mustard
  • 1 tsporegano
  • 1salt and pepper to taste
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Steps

  1. 1

    Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.

  2. 2

    Add all the veggies and beans and stir.

  3. 3

    Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.

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steph199267
steph199267 @cook_3867596
on June 18, 2014 02:02
I like to cook and try out new recipes. It's nice to see the smiles on people's faces when you cook for them:-) This site provides a lot of great recipes from others and helped me learn more about cooking from others. My passion is baking and cake decor.
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Keywords

Salad Couscous Lemon Welsh Onion Mustard Kidney Bean Vege Pepper Green Bean Carrot Garbanzo Bean

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