Black Eyed Peas & Ham

Name: Black Eyed Peas & Ham
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ham; 2 quart chicken stock; 1 tsp garlic powder; 1 tsp red pepper flake; 1 tsp favorite seasoning; 2 3/4 lb frozen black eye peas

jzkerr87 @cook_3467805

Super good comfort food! To reduce the sodium, use water instead of broth. The ham brings plenty of flavor.

jzkerr87 @cook_3467805

Super good comfort food! To reduce the sodium, use water instead of broth. The ham brings plenty of flavor.

Saved

Ingredients

20 mins

12 servings

2 lbham
2 quartchicken stock
1 tspgarlic powder
1 tspred pepper flake
1 tspfavorite seasoning
2 3/4 lbfrozen black eye peas

Saved

Steps

20 mins

1

Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2

Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3

Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4

Add chicken stock until black eye peas are just covered. Mix everything together.
5

Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.