Texas Stuffed Bell Peppers

Name: Texas Stuffed Bell Peppers
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Or 4 bell peppers; 1 box Zatarans New Orleans style white and wild rice; 1 can Original Rotel tomatoes; 1 lb Ground hamburger meat; 2 1/4 cup Shredded cheese

Jackie Hall @cook_2726681

Odessa, Texas

A combination recipe taken from my mother and my mother in law the best of two great recipes.

Jackie Hall @cook_2726681

Odessa, Texas

A combination recipe taken from my mother and my mother in law the best of two great recipes.

Saved

Ingredients

1 hour 30 mins

4 servings

3Or 4 bell peppers
1 boxZatarans New Orleans style white and wild rice
1 canOriginal Rotel tomatoes
1 lbGround hamburger meat
2 1/4 cupShredded cheese

Saved

Steps

1 hour 30 mins

1

Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
2

Brown 1lb of hamburger meat
3

Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
4

Add 1 can of original Rotel tomatoes (drained)
5

Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
6

Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
7

Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
8

Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
9

Bake at 350 for 15 minutes or until cheese is nicely melted