Ginataang Mais (Filipino Rice Pudding with Corn)

Name: Ginataang Mais (Filipino Rice Pudding with Corn)
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup water; 1 cup sweet rice; 1 can 13.5 oz coconut milk; 1 can 15.25 oz sweet kernel corn (drained); 3/4 cup sugar (Or to taste)

Loliana77 @cook_2885986

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Loliana77 @cook_2885986

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Saved

Ingredients

40 mins

8 servings

6 cupwater
1 cupsweet rice
1 can13.5 oz coconut milk
1 can15.25 oz sweet kernel corn (drained)
3/4 cupsugar (Or to taste)

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Steps

40 mins

1

Combine the water and sweet rice in a pot and bring to a boil.
2

Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3

Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4

Can be served hot or cold. Enjoy!