Ginataang Mais (Filipino Rice Pudding with Corn)
My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!
Ginataang Mais (Filipino Rice Pudding with Corn)
My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!
Open in Cookpad AppSteps
- 1
Combine the water and sweet rice in a pot and bring to a boil.
- 2
Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- 3
Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- 4
Can be served hot or cold. Enjoy!
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