Seasoned Chicken & cheese wrap with bell peppers and sour cream.

I really don't have much of a story behind this, I like making things with chicken as you can tell, please favorite my recipes, try them and tell me what you think.
Seasoned Chicken & cheese wrap with bell peppers and sour cream.
I really don't have much of a story behind this, I like making things with chicken as you can tell, please favorite my recipes, try them and tell me what you think.
Steps
- 1
Heat stove top to a medium heat.
- 2
Base your skillet with butter.
- 3
Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- 4
While chicken is cooking . gut and cut up the bell pepper into chunks
- 5
Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- 6
After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- 7
Drain skillet of excess butter and wipe out with paper towel
- 8
Return skillet to a low heat, melt 1/8th a cup of butter.
- 9
Return chicken to skillet and slightly season with all seasoning.
- 10
Cook for 5 minutes then flip and season.
- 11
While chicken is cooking on the other side warm another skillet for your tortillas
- 12
Once chicken is cooked turned down to a minimum/warm heat.
- 13
Cook tortilla until bendable and pliable
- 14
Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- 15
Wrap up and cook until tortilla is a nice golden brown on each side.
- 16
(Time to eat) place wrap on plate with a side(or on top) of sour cream
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