Mushroom and heart of palm cebiche

Name: Mushroom and heart of palm cebiche
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can sliced heart of palm (palmito) with the brine juice; 1 can sliced mushroom with their brine juice; 6 tbsp coarsely chopped coriander; 1 can small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile.; 3/4 cup sliced green olives with their brine juice.; 4 green onions finely sliced with half of the green tail; 1 diced avocado; 1 lime juice; 2 tbsp worcestershire sauce( preferable crosse& blackwell or maggy brands); 2 tbsp seasoning sauce ( brand is maggy); 1 olive oil; 1 tsp vinagre de yema or white vinagre or Apple cider vinagre; 1 water

bluepixelsz @cook_3130264

Mushroom and heart of palm cebiche

bluepixelsz @cook_3130264

Saved

Ingredients

15 mins

5 servings

1 cansliced heart of palm (palmito) with the brine juice
1 cansliced mushroom with their brine juice
6 tbspcoarsely chopped coriander
1 cansmall size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile.
3/4 cupsliced green olives with their brine juice.
4green onions finely sliced with half of the green tail
1diced avocado
1lime juice
2 tbspworcestershire sauce( preferable crosse& blackwell or maggy brands)
2 tbspseasoning sauce ( brand is maggy)
1olive oil
1 tsp vinagre de yema or white vinagre or Apple cider vinagre
1water

Saved

Steps

15 mins

1

In a big bowl mix everything together* with the brine juices of all the cans its important not to discard them*. Drizzle some olive oil and a little water (1/2 cup), add salt taste for seasoning and adjust as necessary. Serve with the avocado dices on top.