Cooking Instructions
- 1
preheat oven to 350. line your cupcake tins with papers set aside
- 2
crush the crackers add melted butter and sugar mix till you get wet sand texture. add about tablespoon of mixture to each cup press slightly bake 5 minutes remove from oven let cool turn down oven to 300°F
- 3
mix cream cheese and 1/2 cup sugar till creamy add in 1 egg at a time add 2 extracts mix well.now add in your pureed strawberrys.
- 4
now your mixture is ready add on top of crust bake 18-20 minutes let cool then refrigerate 1-2 hours.
- 5
top with fresh strawberry slices powder sugar and caramel drizzle if you like.
- 6
Enjoy!!
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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