Milk Bread

Name: Milk Bread
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Active Dry Yeast; 3 tbsp Warm water (105 - 115F); 1 cup Whole or low-fat milk, warmed; 5 tbsp Melted butter; 3 tbsp Sugar; 1 large Egg; 1 tsp Salt; 2 cup Bread Flour; 1 1/2 All Purpose Flour; 1 as needed All purpose flour

Steve Cultrera @cook_3815933

Milk Bread

Steve Cultrera @cook_3815933

Saved

Ingredients

6 servings

1 packagesActive Dry Yeast
3 tbspWarm water (105 - 115F)
1 cupWhole or low-fat milk, warmed
5 tbspMelted butter
3 tbspSugar
1 largeEgg
1 tspSalt
2 cupBread Flour
1 1/2All Purpose Flour
1as needed All purpose flour

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Steps

1

Combine yeast and warm water in large mixing bowl and let stand 5 minutes
2

Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
3

Gradually add in bread flour
4

Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
5

Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
6

Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
7

Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
8

Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
9

Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
10

Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)