Fasooliya

This can be served to non vegetarian as well as Vegetarians.
Fasooliya
This can be served to non vegetarian as well as Vegetarians.
Steps
- 1
Soak the dried green beens in water over night
- 2
Wash the meat thoroughly and put it in the pressure cooker.
- 3
Slice 1 onions in thin cut slices and add to the cooker along with the cardamom and black pepper and the sun dried lemons.
- 4
Add water enough to be over the mutton. Add salt as per taste. Close the cooker and let it cook till 5 whistles on high flame and 5 minutes on low flame.
- 5
Now in another pressure cooker take the beens which have been soaked over night. Add water and salt as per taste. Let this cook for 3 whistles on high flames and then for 5 minutes on low flame.
- 6
Chop the remaining onion in small cubes and fry in a pan till it becomes transparent. Add tomatoes paste and stir well for 10 minutes add little water if necessary.
- 7
Add the paste to the beens and stir gently. Cook it on low flame for 5 minutes.
- 8
The non vegetarian people can add the boiled mutton to the beens. And the vegetarian people can eat without the mutton.
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