Creamy Chicken Wild Rice Soup

Name: Creamy Chicken Wild Rice Soup
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Cooked Wild Rice; 1 medium Onion; 1 cup Chopped Carrots; 1 cup Chopped Celery; 1 cup Mushrooms; 1 1/2 stick Butter; 8 cup Water; 12 Chicken Bullion Cubes; 1 cup Flour; 1 cup Whipping Cream; 2 large Chicken Breasts

:hungry

:hungry

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Ingredients

1 hour 30 mins

8 servings

2 cupCooked Wild Rice
1medium Onion
1 cupChopped Carrots
1 cupChopped Celery
1 cupMushrooms
1 1/2 stickButter
8 cupWater
12Chicken Bullion Cubes
1 cupFlour
1 cupWhipping Cream
2large Chicken Breasts

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Steps

1 hour 30 mins

1

Cut chicken in small pieces and cook tell no longer pink.
2

Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
3

Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
4

In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).