Steps
- 1
Rinse asparagus and chop off the ends of them so they fit in your pan
- 2
Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- 3
Place asparagus in pan with melted ghee
- 4
Sprinkle with garlic salt. Stir.
- 5
Add a little more garlic salt. Stir again
- 6
Let sit for 2-3 mins and stir again
- 7
Repeat step 6 until asparagus is softened and can be poked through with a fork
- 8
Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
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