A picture of Sautéed Asparagus In Ghee.

Sautéed Asparagus In Ghee

Diana @cook_3817536

Sautéed Asparagus In Ghee

Diana @cook_3817536

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Ingredients

10 mins

2 servings

1 bunchAsparagus
3/4 tspGhee
1Garlic salt

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Steps

10 mins

1

Rinse asparagus and chop off the ends of them so they fit in your pan
2

Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3

Place asparagus in pan with melted ghee
4

Sprinkle with garlic salt. Stir.
5

Add a little more garlic salt. Stir again
6

Let sit for 2-3 mins and stir again
7

Repeat step 6 until asparagus is softened and can be poked through with a fork
8

Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

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Cooksnaps

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Diana

Diana @cook_3817536

on March 17, 2015 03:35

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