For Rasmalai...boil the milk..after one boil off the gasflame

After 2 minutes take lemon juice and dilute it with little water

Put this juice little by little in the milk continues stirring the milk

With in 5 minutes milk turn into curdled and cones in the form of paneer

Now put this paneer in malmal cloth remove whole water..than wash paneer with cold water

Now again drain out whole water.

Rub paneer with your palm till it so smooth..make 12 to 15 balls flat it little

Put sugar and water in cooker boil it till dissolve the sugar..now put all flat balls in it

Now close the cooker..after two whistle off the flame...

In heavy bottom vessel put milk mix cornflour in it boil it put sugar, colour...after little thick off the flame....thick milk us ready.put this milk in fridge for sometime

Take flat ball from chashani press it and put it in thick milk..keep it in fridge for somehours

Ready...enjoy...with cool cool soft soft Rasmalai

Thanks