Astami navaratri special thali

Name: Astami navaratri special thali
Cuisine: Indian
Ingredients: Chutney; 50 gram coriander; 2 green chilli chopped ki hui; 50 gram coriander; 2 green chilli; 1 tomato ki hui; 1 tomato; as per taste Sendha Namak; as per taste Sendha Namak; 4 aloo uble hue; 1 big spoon ghee; 3-4 spoon sugar; Badam and kaju for garnish; 1 big boil potato; 1 bowl curd; 1/2 small spoon jeera; 1/2 spoon ghee; as per taste Sendha Namak; pinch kali Mirch; Coriander for garnish

Seema Sharma @cook_9140393

Astami navaratri special thali

Seema Sharma @cook_9140393

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Ingredients

Chutney
50 gramcoriander
2green chilli chopped ki hui
50 gramcoriander
2green chilli
1tomato ki hui
1tomato
as per tasteSendha Namak
as per tasteSendha Namak
4aloo uble hue
1big spoon ghee
3-4 spoonsugar
Badam and kaju for garnish
1big boil potato
1 bowlcurd
1/2small spoon jeera
1/2 spoonghee
as per tasteSendha Namak
pinch kali Mirch
Coriander for garnish

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Steps

1

Chutney =firstly grind the coriander,green chilli, tomato. After add sendha Namak and your dish is ready.
2

Aloo halwa= firstly add ghee on kadai.after add potato and mash them.and cook when Brown colour not appear. Add sugar and cook 5 min and garnish with almond and kaju.and your dish is ready.
3

Aloo raita =pehle aloo ko haath se tod le.aur dahi ko chala le.aur aloo ko dahi mein daal le.aur desi ghee mein jeera dale aur chok de. Dahi mein Salt, kali Mirch dale.aur coriander se garnish Karein. And your dish is ready.