Sticky Chicken Wings for Crockpot

Name: Sticky Chicken Wings for Crockpot
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings and drums; 1/2 cup brown sugar, divided; 1/2 cup soy sauce, divided; 1 tbsp garlic powder; 1 tbsp ginger powder; 1 tsp cayenne; 1 tsp paprika; 1 tsp salt; 1 tsp pepper; 4 tbsp butter; 1 tbsp Sriracha; Sesame seeds

Scain @cook_6319531

Missouri

These are easy, and seriously delicious. My husband said he hated wings, until he had these ;)

Scain @cook_6319531

Missouri

These are easy, and seriously delicious. My husband said he hated wings, until he had these ;)

Saved

Ingredients

5.5 hours

4 servings

2 lbschicken wings and drums
1/2 cupbrown sugar, divided
1/2 cupsoy sauce, divided
1 tbspgarlic powder
1 tbspginger powder
1 tspcayenne
1 tsppaprika
1 tspsalt
1 tsppepper
4 tbspbutter
1 tbspSriracha
Sesame seeds

Saved

Steps

5.5 hours

1

Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
2

In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
3

Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
4

Cheers, friends!!