Bream Fish cake

Name: Bream Fish cake
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 fish; I lemon; Garlic; Spring onion; Fresh coriander; Salt; Pepper; Chilli; 1 egg; Breadcrumbs

pauline otieno @cook_7662917

Kisumu

Trying something new is my mission nowadays. I decided to try this unique recipe which turned out perfect

pauline otieno @cook_7662917

Kisumu

Trying something new is my mission nowadays. I decided to try this unique recipe which turned out perfect

Saved

Ingredients

3 servings

1fish
I lemon
Garlic
Spring onion
Fresh coriander
Salt
Pepper
Chilli
1egg
Breadcrumbs

Saved

Steps

1

Boil the fish in salty water until ready then leave to cool down
2

Once cool, remove all the flesh from the bones and place in a bowl.
3

Add finely chopped veggies and spices of your choice (onion, garlic, coriander, salt pepper, chilli)
4

Beat the egg and add to mixture with with lemon juice.
5

Mould into patties and coat in breadcrumbs.
6

Deep fry in oil till golden brown.