Banana Crisps

Name: Banana Crisps
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg raw bananas; 1 tsp salt; 1 tsp tumeric; 3 TBS water; Oil for frying

joan @cook_9303076

Webuye

Our teacher taught us to make banana crisps

joan @cook_9303076

Webuye

Our teacher taught us to make banana crisps

Saved

Ingredients

1 hr

5 servings

1 kgraw bananas
1 tspsalt
1 tsptumeric
3 TBSwater
Oil for frying

Saved

Steps

1 hr

1

Peel the bananas and slice them.
2

Heat oil in a wok
3

Mix water and tumeric in a bowl and keep aside
4

Add the sliced bananas in a wok.
5

Once they start getting crispy add one TBS of water in and fry till crisp and golden brown.
6

Remove and serve

Saved

Cooksnaps

Saved

joan @cook_9303076

on September 28, 2017 18:02

Webuye

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